Product application areas
Today, sugar comes in many variants and can thus be used in several different connections. Sugar has a number of important properties in connection with cooking.
- Sugar is of great importance to taste - it does not just sweeten, it can also emphasise, moderate and round off other taste sensations.
- Sugar provides body and texture to many foods.
- Sugar acts as a preservative and maintains moisture in e.g. bread.
- Sugar enhances the taste of fruit in drinks and jams.
- Sugar is very important when you bake bread and rolls, as sugar and syrup help give the crust a nice colour.
- Sugar works as nutrition for yeast, so that bread and rolls rise better.
- Sugar is used in ice cream to lower the freezing point, so that the ice cream can be eaten directly from the freezer.
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